Looking for another way to use up all those extra tomatoes from your garden?  Or, maybe you don't have a green thumb, but you love lushcious, red tomatoes too!  Try this family favorite, Bacon and Tomato Pie.  It is a delicious combination of tomatoes, bacon and basil, and iIt is very simple to put together too!  Bake some rolls and make a salad and you have a wonderful summer supper!

Bacon and Tomato Pie

9 inch pre-baked pie crust
12 slices of crisp bacon, crumbled
3 large tomatoes, peeled, sliced and well drained on a paper towel
Generous sprinkles of fresh basil, sliced into thin strips
8 green onions, chopped

Layer ingredients in baked pie crust in the order listed.

Topping

1-1/2 c. grated sharp cheddar cheese
1 c. mayonnaise

Mix these together and spread on top of tomato and bacon layers.  

Bake at 350 for 30 minutes or until top is lightly browned.  Let stand at least 15 minutes before slicing.


Enjoy!

Blessings,
Debra 
 


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